{"id":33,"date":"2025-12-04T10:52:43","date_gmt":"2025-12-04T10:52:43","guid":{"rendered":"https:\/\/sushi-yama.es\/?page_id=33"},"modified":"2026-09-28T09:04:54","modified_gmt":"2026-09-28T09:04:54","slug":"about-us","status":"publish","type":"page","link":"https:\/\/sushi-yama.es\/en\/sobre-nosotros\/","title":{"rendered":"About Us"},"content":{"rendered":"
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About us<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Simplicity, purity and daily balance<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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At Yama Sushi, we work from a small, carefully curated space in Granada, where we express the purity of the sea through Japanese technique. Our approach stems from a simple idea: honest cuisine is born solely from absolute respect for the produce.<\/p>

We select fresh fish every day and control every variable that defines the essence of sushi: the maturation time, the rice temperature, the precision of the cut and the immaculate cleanliness of the work environment. We believe that every detail sustains the soul of a nigiri.<\/p>

We are committed to simplicity. With very few elements, we seek to reveal a clear, clean and true flavour.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The chef<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Art and technique<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Eric, founder and chef of Yama, bases his work on four pillars: respect for the produce, simplicity, purity and harmony. Every day he personally takes charge of the entire process: fish selection, cleaning, maturation and final preparation.<\/p>

For him, sushi is not a technical demonstration, but an attitude: presenting the most genuine flavour of the ingredient with honesty and precision.<\/p>

Every nigiri is a small dialogue between nature, time and the diner.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u201c<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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The purity of sushi is born when the product speaks louder than the technique.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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\u201d<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"Yama-44\"<\/figure><\/a><\/div>
\"Yama-46\"<\/figure><\/a><\/div>
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\"Yama-42\"<\/figure><\/div>
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what are we like?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Our type of restaurant<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Yama Sushi combines Japanese technique with local produce. We aren't looking for garnishes or unnecessary complexities, but rather balance: rice, fish, temperature and time converging at their precise point.<\/p>

The atmosphere is intimate and serene. We serve each piece in a simple and respectful way, inviting the diner to pause, observe and appreciate the nuances that make up each creation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tMake a reservation<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Our philosophy<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Why don't we offer \u00e0 la carte dishes?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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We prefer to choose the ingredients according to the season, their quality and availability, rather than working with a fixed list of dishes. We offer a single omakase menu whose composition can vary to serve each product at the time we consider appropriate.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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The state of the fish, the season and the point of maturation determine the final flavor. To ensure that each piece is served at its best, we offer only a closed menu that is adjusted daily according to the quality of the available product.<\/p>

Working without a menu allows us to:
\u2022 maintain absolute quality control
\u2022 to express a more honest and precise flavour
\u2022 to create with greater freedom
\u2022 respect the natural rhythm of the product<\/p>

The available product and its condition help us define the menu for each service.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\"Yama-18\"<\/figure><\/div>
\"Yama-17\"<\/figure><\/div>
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Contact<\/h6>\t\t\t\t<\/div>\n\t\t\t\t
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Book or contact us<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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If you wish to consult us on any detail or need additional information, you can visit our contact page.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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If you have already decided to live the Yama experience, you can make your reservation directly from here.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tbookings<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Qui\u00e9nes somos Simplicidad, pureza y equilibrio diario En Yama Sushi trabajamos desde un espacio peque\u00f1o y cuidado en Granada, donde expresamos la pureza del mar a trav\u00e9s de la t\u00e9cnica japonesa. Nuestro enfoque parte de una idea sencilla: una cocina honesta solo nace del respeto absoluto por el producto. Seleccionamos pescado fresco cada d\u00eda y […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-33","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sushi-yama.es\/en\/wp-json\/wp\/v2\/pages\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sushi-yama.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sushi-yama.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sushi-yama.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sushi-yama.es\/en\/wp-json\/wp\/v2\/comments?post=33"}],"version-history":[{"count":79,"href":"https:\/\/sushi-yama.es\/en\/wp-json\/wp\/v2\/pages\/33\/revisions"}],"predecessor-version":[{"id":769,"href":"https:\/\/sushi-yama.es\/en\/wp-json\/wp\/v2\/pages\/33\/revisions\/769"}],"wp:attachment":[{"href":"https:\/\/sushi-yama.es\/en\/wp-json\/wp\/v2\/media?parent=33"}],"curies":[{"name":"well played","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}