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Sushi experience with exclusive ingredients

• Nakayama A5 Wagyu
• Roset live eel
• Motril prawns
• Motril white prawn
• Hiramasa Nordic Kingfish
• Meagre
• Aquanaria sea bass
• Hamachi Kurose
• Loch Duart salmon
• Balfegó red tuna (loin and belly)
• Hokkaido scallop
• Martiko foie gras

Our producers:

At Yama we select every product with the utmost care, working exclusively with suppliers recognised for their quality, traceability and sustainability.

• Aquanaria seabass (Canary Islands) – global benchmark in sustainable aquaculture.
• Meagre (Spain) – farmed in controlled waters with full traceability.
• Kurose Yellowtail (Japan) – sourced from the Seto Inland Sea, a symbol of excellence.
• Loch Duart salmon (Scotland) – cold-water salmon with sustainable certification.

Reference ingredients:

• Balfegó red tuna (Spain) – the most prestigious name in Mediterranean red tuna.
• Hokkaido scallop (Japan) – harvested from the cold waters of northern Japan.
• Foie gras Martiko (Navarra) – artisan production of great purity.
• A5 Wagyu Nakayama (Japan) – perfect marbling under traditional standards.
• Live Roset eel (Spain) – slaughtered on the spot to preserve its purity.
• White prawn and Motril shrimp (Andalusia) – local treasures of unique sweetness.